For this edition of Coffee Break Magazine, I had the pleasure to interview my good friend, colleague and conational Hortensia Solis, who is currently the Climate Change Consultant for the International Coffee Organization. As a bonus, at the end of the interview, we have a very good article she wrote, about the agreement on reducing emissions reached at the COP21 conferences in Paris and how it will impact the coffee industry, I hope you all will enjoy reading it as much as I did.