Interviu cu Stefanos Domatiotis

The result hasn’t always been that good. Despite the fact that people were using great coffee beans, top class water, had amazing skills, enthusiasm and even some great devices that exist out there, the result was still a bit inconsistent. I was also seeing consumers who love brewing feel a bit intimidated by the result because they didn’t have control over it.

Manual methods are victim to human error and bad pouring techniques, but they are also very much dependent on the device you are using. Every equipment involved in the process affects the final result.

It was at that moment when I realized how I would love to enable people around the world to be able to prepare and enjoy a great AND consistent cup of coffee, no matter their skills.

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